Description
Saw this recipe in the transmission on the first channel. Decided to reproduce. Appetizer was excellent. He first boiled eggs fried. Rather original work out. Only replaced the chicken eggs for quail, and at the number of products has also made changes.
Ingredients
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Quail egg
10 piece
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Lettuce
0.333 coup
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Garlic
3 tooth
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Vegetable oil
2 Tbsp
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Vinegar
1 Tbsp
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Dill
0.2 coup
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Bread
1 slice
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Salt
-
Black pepper
Cooking
Boil eggs
Cut them in half. Mix oil with vinegar.
In a heated pan pour the oil, vinegar, salt, pepper and put down the egg yolk. Fry for about 2-3 minutes, until acetic spirit. Turn over and fry the second side for a minute, another.
Lettuce tear or cut into the plate.
Neubaum finely the garlic and crumble the bread.
From the pan put the eggs on the salad, put the garlic bread into the pan and fry for 3-4 minutes, stirring constantly. Bread-garlic mixture, pour eggs. Decorate with the chopped dill, you can take cucumbers, tomatoes well, or You imagination. Served to the table. A wonderful appetizer for the holiday table.
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