Description
Prescription saw in the old Soviet book "About tasty and healthy food" in 1953. Pate prepared just turns out very tasty. Write the recipe exactly as in the book, but when cooking I made a small retreat, such as : Bay leaf is not very much and this does not put the bacon in the fridge was missing, and in my opinion you can do without it, as put the butter, well, parsley is also not there. And so, for the preparation of paste, we need:
Ingredients
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Beef liver
1 kg
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Bacon
200 g
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Butter
200 g
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Onion
2 piece
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Carrots
2 piece
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Nutmeg
2 tsp
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Bay leaf
2 piece
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Allspice
3 piece
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Salt
1 tsp
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Parsley
1 coup
Cooking
The liver to be cleaned of films and bile ducts, cut into small pieces and fry until cooked together with bacon. Add Bay leaf and allspice. It is very important to fry the liver, don't overcook it, otherwise the paste will not be so juicy as it should be.
Onion, carrot, parsley cut and fry until Golden brown
However the carrots I roasted with the liver
After that, skip all through a meat grinder, if the lattice with small holes once is sufficient, if is large then it is better 2 times. In the liver is mashed, add the butter (I skipped through a meat grinder), salt, pepper, nutmeg and whisk everything well with a spoon.
The prepared paste to place it in a glass or porcelain dish and cooling. I had the pan is not glass, but not too bad!
As the paste turns out a lot at once we will not eat, some of it I put it in the freezer for storage. On plastic wrap, I spread the paste about 2 tbsp. spoon with a slide, tightly Packed and formed them into a sort of sausage, I made 3 pieces: This option is convenient and you can store and later recall it, get it and eat it.
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