Description
Delicious cake from biscuit roll with flavorful stuffing, immersed in vanilla butter cream with poppy seeds and covered with chocolate. The taste of cooked with his own hands dessert't compare to store-bought, homemade cake taste richer and better.
Ingredients
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Chicken egg
2 piece
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Sugar
50 g
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Flour
60 g
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Jam
70 g
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Sour cream
170 g
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Sugar
100 g
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Mac
3 g
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Vanilla
1 g
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Gelatin
7 g
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Chocolate milk
80 g
Cooking
Prepare a roll. Egg whisk with sugar to increase in volume in 2-2,5 times
Add the sifted flour
Spread with a thin layer on a baking sheet (I put the dough on a silicon Mat)
Bake at 200* 5 min.
On the cake spread jam.
Turn hot roll
Chocolate melt in a water bath
Prepare the mold. I made it myself. Plastic, twisted cylinder, the seam sealed with duct tape. Cover the bottom with a circle of plastic glue and tape. The mold with scissors cut diagonally. I made 2 molds, one with a large diameter, the other with less.
Fill molds with melted chocolate, drain off excess
In a large mold until the chocolate is not frozen, put the loaf and allow to harden.
Prepare the cream. In sour cream, room temperature add the sugar, vanilla, poppy seeds and mix
Add in the soaked and melted gelatine. Until the cream is frozen, pour into molds. In between big chocolate and roll into a small fully cream. Put in the fridge on an incline for 20 min (photo forgot to do) After curing cut the tape and remove the plastic.
Preparing decoration of chocolate. The film otkryvaem restofline chocolate kornetika in the form of mesh
Turn onto the rolling pin, allow to harden
Remove from the rolling pin, release from the film
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