Shortbread cookies without eggs "Flight of fancy"

Description

When the house is not eggs, it's not a reason to indulge in your favorite baked goods. Easy, very simple, but crisp - rassypalos shortbread... And if your kitchen will be and your baby, there will be a complete flight of fancy...

Ingredients

Sugar

6 Tbsp
Water

100 ml
Margarine

100 g
Cream

50 ml
Salt
Honey

1 tsp
Cinnamon

0.5 tsp
Soda

0.5 tsp
Rye flour

2 Tbsp
Flour

2 cup

Cooking

Melt sugar to caramelize and gradually pour in the boiling water. Carefully, there will be a lot of steam and you can burn yourself. It can be done differently: you can cook sweet coffee or cocoa. It is also tested options.

Add cream margarine and a pinch of salt, stir until dissolved.

Add honey, mix well.

Pour the cream, I have oily. But the best thing to do with sour cream...

Add the cinnamon ( if you have in the beginning was coffee or cocoa, the cinnamon is not added) and rye flour, mix well.

Then add the sifted flour mixed with soda. Flour is all different, different gluten. Therefore, add the flour until until the dough will not get plastic like good clay, but not sticky. It is important not to overdo it with the flour. And another score and biscuits will turn out tough.

The dough pliable and not sticky, like good clay. In the package and for 1 hour in the cold.

Roll. Can and on the table, it does not stick. I did one batch rolled out on parchment for convenience. I cut it into squares.

Using a knife, cut such figures.

Bake in a preheated oven at 200 degrees for 13-15 minutes.

Here are my figures.

But this cookie made by my daughter. A complete flight of fancy, as the picture was done with a toothpick ( hole), plug and tolkushkoy for mashed potatoes.

Here are the cookies my daughter.

But the fact that my daughter got selected for a photo shoot...

These cookies I did for a strong coffee.

Here, too, it is seen that most of the cookies did my daughter. It is very, very tasty. Unfortunately I forgot to take a picture in the rift, so very quickly we ate it... But I can assure you that it is very rassypalos, with crispy. Help yourself and you!

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