Description
It is a meat soup with vegetables, but it can be prepared without the meat, it turns out, too good.
Ingredients
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Pork
400 g
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Potatoes
1 piece
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Eggplant
0.5 piece
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Tomato
0.5 piece
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Pepper
0.25 piece
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Pickled cucumber
3 piece
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Onion
1 piece
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Garlic
1 tooth
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Vegetable oil
2 Tbsp
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Salt
1 tsp
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Greens
-
Water
1.5 l
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Black pepper
0.5 tsp
Cooking
Onion, garlic and potato peel from eggplant and tomato cut in half pepper from the fourth part. The greens I have frozen.
In a saucepan, pour water and put on the heat, add the meat cut into cubes, cook for 20 minutes, removing the foam. Put the potatoes cook for another 10 minutes.
The rest of the vegetables cut into cubes and cooked until the meat
Fry them. In a pan pour oil, fry first the onions on medium heat for 3 minutes, add the eggplant and fry until slightly Golden brown, approximately 5-7 minutes.
To the onions with the eggplant add the peppers, tomatoes and cucumbers, simmer 5 minutes. In a saucepan put the vegetables from the pan, salt, pepper, tormented on low heat for 5 minutes, add the greens, turn off and plus garlic for flavor, finely cut or pressed out.
The soup is ready, put it in sour cream or mayonnaise and Bon appetit!
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