Description
The taste of these spicy Blues flavor reminiscent of pickled mushrooms. This appetizer is very well suited for any occasion. And most importantly, that such a blue can long be stored in the refrigerator, even a few months! Unless, of course they will be able to delegate. We are very quickly eaten! On the website, of course so many dishes out of the blue, but maybe someone will like my version of this wonderful snack!
Ingredients
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Eggplant
6 piece
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Vinegar
100 g
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Salt
100 g
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Water
2 l
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Garlic
7 tooth
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Black pepper
1 tsp
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Vegetable oil
0.5 cup
Cooking
It's the necessary products. The eggplant is already sliced!
Wash and peel the eggplant from the skins!
Cut the eggplant into cubes of about 1 cm.
Prepare the marinade of two liters of water, 100 g of salt and 100 grams of vinegar! When the marinade comes to a boil, put in it the eggplants in small portions!
As soon as the marinade comes to a boil together with little blue, then remove them to a colander and spread on a towel so they released all the excess moisture! In a saucepan put the next batch of blue and waiting for them to boil! So proverjaem all eggplants!
When a blue will give moisture, you can begin refueling. Press out the garlic.
Now combine the blue ones with garlic, ground pepper and sunflower oil!
Here and finished our appetizer! You can now lay out the banks and treat yourself or send to storage in the refrigerator. Bon appetit!
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