Onion cut into small dice. With mushrooms drain off any excess liquid, add to the onions and fry in a small amount of vegetable oil until Golden brown. Cool.

Potatoes and beets clean, grate on a coarse grater. Walnut scroll in a meat grinder or chop blender.

Prunes cut into small cubes. To mayonnaise add ground pepper blend and garlic passed through the press, stir. To collect the salad layers: 1) beets+ Mayo 2) potato +mayonnaise 3) mushrooms 4 onions) beet+ mayonnaise 5) plum 6) walnut