Description
Tripe (stomach) is a very valuable food product. It contains 95% protein, 4% fat, and carbohydrates are completely absent! This means that the offal can be used in diabetes and to include in the menu of different diets. The offal contains vitamins, calcium, magnesium, sodium, potassium, phosphorus, sulphur, iodine and iron and some antioxidants! Today I offer You a recipe very tasty - Hye of tripe!
Ingredients
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Tripe beef
1 kg
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Onion
0.5 kg
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Water
3 l
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Bay leaf
5 piece
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Black pepper
2 tsp
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A mixture of spices
1 Tbsp
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Vegetable oil
50 ml
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Peppers red hot chilli
0.5 tsp
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Paprika sweet
3 tsp
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Salt
2 Tbsp
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Vinegar
1.5 Tbsp
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Cilantro
1 tsp
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Garlic
3 tooth
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Sesame
2 Tbsp
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Soy sauce
2 Tbsp
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Curry
1 tsp
Cooking
My husband and I bought after thoroughly cleansing the entrails and left well-washed. Fill a pot with water, drop the tripe, put on fire, bring to boil, remove the foam, add Bay leaf, pepper, salt, mix of herbs. Cook 2 hours on slow fire.
Onion peeled, cut into thin half rings, marinate in vinegar for 15 minutes.
Tripe boiled.
Slice it into strips.
Add the finely chopped garlic.
To add to the tripe pickled onions, mix well.
In a frying pan lightly fry the sesame seeds, add to the tripe.
To prepare the spices.
In a pan with oil to warm the spices.
Pour oil and spices, add soy sauce, mix well. Let stand in the refrigerator for a couple hours.
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