Basma

Description

Delicious stewed potatoes with vegetables and chicken! easy to prepare, suitable for a gala dinner, and lunch, and you can even feed the kids)This dish can be cooked in an ordinary pot, but in a slow cooker it turns out just perfect!!!

Ingredients

Chicken

500 g
Potatoes

6 piece
Carrots

1 piece
Onion

1 piece
Cabbage

1 plug
Tomato

3 piece
Salt

1 Tbsp
Allspice

0.5 tsp
Water

1 cup

Cooking

Cut the chicken into serving pieces and the first layer spread the meat chicken, you can use any, whatever you like.

Now potatoes cut into slices and spread another layer.

Carrots cut into slices or half slices and lay another layer.

Finely chop the onion and lay out the next layer.

Finely shinkuem cabbage and lay out the next layer.

Tomatoes cut into several pieces and spread the last layer. I had one tomato, this is cut smaller. instead of fresh can be used, and pickled tomatoes. now all this salt, you can optionally add some pepper, pour a glass of water and turn the slow cooker on the program stewing, for an hour and a half, depending on capacity.

Basma ready!!!

Tastes best when served in some kind of large dish. to do this, cover the bowl multivarki prepared a large dish and quickly, but carefully, turn to our Basma! Bon appetit!!!

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