Description
Hearty, juicy and delicious casserole of ground beef with rice and vegetables with sauce.
Ingredients
-
Pork neck
500 g
-
Baton
2 slice
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Milk
50 ml
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Chicken egg
1 piece
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Onion
2 piece
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Garlic
2 tooth
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Vegetable oil
-
Butter
-
Eggplant
150 g
-
Tomato
150 g
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Sour cream
70 g
-
Mayonnaise
70 g
-
Figure
70 g
-
Water
160 ml
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Salt
-
Spices
-
Black pepper
-
Greens
Cooking
Cooking the rice. Washed in water rice put in a bowl multivarki, pour the water. Set the mode to"Buckwheat".
While the rice is cooking-eggplant wash, cut into thin slices (2-3mm)
Folded into a bowl, sprinkle with salt, stir and leave for 15 minutes.
Tomato cut into thin slices, set aside to got out the extra juice
To make the sauce-mix mayonnaise, sour cream, garlic, squeezed through chesnokodavilku
Fry the onions until transparent
Eggplant rinse well in cold water and dry with paper towel
Boiled rice - slow cooker with these coped perfectly - the rice to the rice
To prepare the stuffing. Mince meat, onion, bread, soaked in milk and lightly pressed (the milk at the end, add in the mince). Add the rice, egg, salt and spices as desired and to taste-mix well
Put the meat in a bowl multivarki, greased plums. oil, making edges of 2-3 cm
Grease 1 tbsp. sauce
Put onions and spread
To stack, alternating, eggplant and tomatoes as you want (I got 2 slices eggplant,1 slice tomato)
Evenly pour the sauce over the vegetables, lightly oiling the sides of meat. Bowl to put in multiverse, close. The "Baking" 65+40 minutes
That's how the casserole looks after you signal about the end of the program
Wait 10 minutes and get by using container-steamers
Optional sprinkle with finely chopped favorite herbs and serve. Bon appetit!
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