Description
Not in the competition, but casserole involving rice )))and there is cinnamon there... and an Apple... (I have a slow cooker of 3 litre, so the number of products it is)
Ingredients
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600 g
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70 ml
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100 g
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3 piece
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70 g
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1 piece
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1 tsp
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150 g
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0.5 tsp
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10 piece
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Cooking
Need is a round figure. I cooked it too in a slow cooker on the "porridge".
Semolina pour kefir and leave to swell for at least 30 minutes
Sugar and eggs to combine.
Whipped with a mixer until foamy good
Our resting semolina, add the soda and stir... and watch as it starts to bubble)
In a bowl, combine cottage cheese, semolina with yogurt and then add beaten eggs. I was stirred by hand. Here's a texture I got the dough.
To the rice add the brown sugar and cinnamon. Apples clear from the skin and seeds and cut into slices.
Divide the dough into two equal parts and one of them is to add a couple of tablespoons of cherry juice. (I had real cherries). Mix thoroughly and spread this piece of dough in a greased butter Cup multivarki.
On top of the first layer of curd with the juice, put the rice mixed with sugar and cinnamon, and on it lay cut the slices of apples.
Pour the second part of the cheese. And bake in multivarka on mode "pastries" 1 hour 20 minutes. It's in my multi, as You see by what kind of power Your.
After the signal multiverse is not immediately opened, allow to stand for 30 minutes. And sweat here!!! Using the installer to steaming, take out our casserole and let cool on the air, that would not IOC in the bowl multi. Well when cooled completely, it is advisable to put it in the fridge for the night)))And from our present refrigerator, take out the casserole, pour sour cream (or anything you want) and eat! Bon appetit!
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