In principle, this dish suits any large fish, preferably marine, and the fewer bones the better. But as you know, no bones only jellyfish (fu, how DISGUSTING). And we return to our fish and some additives....

We need: Garlic — a whole head ( of garlic, who do not understand) who love witty, he can always add according to your taste. A couple of red bell peppers and one small bitter (again for everybody) a Couple of lemons(what song without the accordion....) Tablespoon of sweet paprika and turmeric (don't know how to write correctly in Russian) Greens of your choice, I have parsley and dill. Naturally, coarse salt, and most importantly, of course, fish ( cleaned and chopped). Well, here's a list on the first or second finished, now we get along to the kitchen, the outfit will go... Ivanov I, Petrov I, Sidorov — I Perepelkina — I, them,%%%I name — Ya In the kitchen the first thing cleaned garlic, cut the pepper, removed the zest from a lemon (by the way, if You, before you do, place a lemon for a couple of minutes in boiling water, then you will not regret) and he squeezed all the juice..

On a heated with oil the pan first room put a pepper

A bit of roast, and the second number is the garlic and bitter pepper,

Skuza added-spices, salt to taste, zest and lemon juice, put in the pan the pieces of fish

On top of the fish put the mug clean lemon and fresh herbs

Cover with a lid and simmer on low heat for approximately 25-30 minutes

Well outfit can now relax and have a smoke