Grind butter with sugar, add grated cheese or cream cheese, beat until smooth. Add the eggs and milk.

Add the flour, sifted with the baking powder, the vanilla sugar and continue to beat. Weight should be completely smooth without lumps.

Cherry roll in cornstarch. Covered the baking pan with parchment paper, pour half of the mixture, put the cherries on the cherry layer berry cranberry sauce, pour the berry layer the remaining batter. Bake at 170* for 60-70 minutes, check readiness of a wooden skewer.