Baskets of marmalade "rainbow"

Description

This recipe from Jamie Oliver attracted me with its simplicity, low cost and tasty results! We made these baskets in the evening with the children and beautifully Packed them. And the next morning, my son suffered a spectacular treat to school in honor of his birthday.

Ingredients

Flour

250 g
Powdered sugar

200 g
Butter

125 g
Chicken egg

1 piece
Milk
Orange

1 piece
Jam

Cooking

Sifted flour mixed with powdered sugar, add the butter and RUB everything together with your hands into fine crumbs.

Add the egg, orange zest and quickly knead the dough. If the dough is not going, add a few tablespoons of milk.

The finished dough wrap it in cling film and put in the refrigerator for at least 1 hour.

Chilled roll out the dough to thickness of 0.5 cm Preheat the oven to 180*C.

Cut the dough into circles about the size of our molds, given the small bumpers. Put the workpiece in the mold. Scraps of dough can be assembled and roll it out again.

In each basket put 1 teaspoon of jam.

For the filling, we used different jams Mahe. They are thick, delicious fragrant and give a bright result.

Bake the tarts for 10-12 minutes. Take out and leave in tins for 15-20 minutes to cool slightly and then take out the tarts from the molds, because the products immediately after baking quite fragile.

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