Mash soak overnight.

Prepare all the ingredients. Potatoes, carrots and onions cut into small cubes. Cauliflower defrosted. In General, this soup will be perfect zucchini zucchini instead of cauliflower, but you can do both. But now is not the season, good zucchini in the stores is not found.

Potatoes fried in small amount of vegetable oil for 3-4 minutes. Add onions and carrots and fry for another 12-13 minutes. At this time, add the mix of herbs in Italian cuisine. I have at this time there was only the Basil, but it seemed also quite good. Season with dried garlic.

Then add the mash and cauliflower. All mix well and fry a little. To shift into a saucepan, cover with water and boil for 20 minutes. If it was the zucchini, add it 5 minutes before the end of cooking, because it is softer and cook it less. Also 5 minutes before end of cooking add spices and seasonings: a few leaves Lavrushka, a few peas of black pepper, a mix of roots for soup (I had parsnips, celery and leek), dried dill and parsley. Add salt at the end. All, soup is ready!

For my husband to meatless vegetable soup add fried sausage (boiled first, then fried and cut into roundels).

Here such here it turned out the soup.

Closeup - you can see the pieces of sausage in the soup.

For myself I like to season the soup a large number of fresh greens (parsley) and vegetable mayonnaise.

Here's a mouth-watering beauty. By the way, the soup really liked my little Sonny. All a pleasant appetite!