Vegetable soup "Spring bouquet" with croutons

Description

Very spring and very tasty, despite the fact that absolutely no meat! Light, bright, fragrant and fresh, well, one word spring! Come on, try it!

Ingredients

Zucchini

1 piece
Carrots

1 piece
Onion

1 piece
Spinach

0.5 coup
Sorrel

0.5 coup
Green peas
Potatoes

2 piece
The Apium graveolens Dulce

1 piece
Vegetable oil
Allspice
Peppers red hot chilli
Bay leaf

2 piece
Garlic

3 tooth
Greens

Cooking

Fry in vegetable oil onion, diced until Golden. Oil for frying use TM "Oleyna"

Cut into cubes carrots and zucchini and add to onion. Simmer 5 minutes and add the chopped garlic, stir and simmer for another 5 minutes.

After put the peas and chopped celery, stir and pour boiling water. It took me 1.5 liters of boiling water on the ingredients.

Add the chopped cube potatoes, spices, Bay leaf and pepper salt more put. Cook until cooked potatoes.

Next, the spinach and sorrel, who tear or cut at your discretion. Now salt, taste what is missing. Maybe some garlic or green onion? Cook for a few minutes and switch off, allow to infuse for a bit.

And at this time, prepare croutons. On a small amount of vegetable oil fry the cubes of white bread, at the very end add finely chopped garlic and mix well.