Description
The soup looks quite appetizing, although all the ingredients are light.
Ingredients
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Minced meat
500 g
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Figure
1 cup
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Chicken egg
1 piece
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Potatoes
4 piece
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Carrots
2 piece
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Cabbage
0.5 piece
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Onion
1 piece
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Salt
-
Seasoning
Cooking
1 Cup of rice, cook, then wash and leave to drain.
Cut 4 potatoes and 1/2 head of cabbage. Put a pot of water on the fire, and throws back already chopped potatoes and cabbage.
Take the minced meat and rice, stir. Add 1 egg and again mix well. Add salt and pepper to taste.
Formed from the resulting mixture, meatballs and put them in a saucepan.
Chop the onion and carrot and add to the pot. 10 minutes before ready add seasoning to your taste. The soup was cooked for 50 minutes, was very tasty and light. Bon appetit!
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