Description
Light weight offer a simple salad recipe. Delicious Korean appetizer will delight you with its taste. Prepared from the available products quickly and easily. The tanginess of the salad, adjust to your liking. Salad can be diversified by adding fresh cucumber, cilantro, parsley. There are many options, be creative, experiment!!!
Ingredients
-
Radishes
7 piece
-
Carrots
0.5 piece
-
Green onions
1 sprig
-
Garlic
2 tooth
-
Vegetable oil
2 Tbsp
-
Coriander
0.5 tsp
-
Peppers red hot chilli
0.5 tsp
-
Salt
-
Lemon juice
0.5 tsp
Cooking
Carrots grate on the Korean grater. Radish cut into roundels and then the fries are not very thin.
Chopped vegetables put in a bowl, add coriander, red chili pepper, garlic squeeze through the press.
Add few salt (or to pour soy sauce). Vegetable oil in a saucepan, put on fire and warm until hot (but not boiling), hot oil, pour the vegetables and stir.
Add the lemon juice (or vinegar) and chopped green onions. Ready salad put in the refrigerator, these salads are the longer, the tastier it becomes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.