Description
This original, eye-catching appetizer will decorate the holiday table! You can prepare the day before, and cut and arrange in day of a holiday. I invite you to try it!
Ingredients
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Bread
10 slice
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Sausage
300 g
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Butter
70 g
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Mayonnaise
50 g
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Pepper
1 piece
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Cucumber
1 piece
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Green onions
30 g
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Garlic
1 tooth
-
Spices
Cooking
Liver sausage mash, mix with butter and mayonnaise (I prefer mayonnaise "Maheev" Provencal with lemon juice). Finely chop the onion, pepper and cucumber
In the sausage mass to squeeze the garlic, add spices, chopped vegetables, stir
From the bread slices and cut off crusts and roll out with a rolling pin
Lubricate the stuffing, roll rolls
Wrap in clingfilm and put into the refrigerator for 3 hours (or overnight)
The finished rolls cut into slices
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