Description
I really wanted to try a new for me in multivarka Vitek "Express mode" for this, I prepared the cabbage rolls, which were prepared in this mode. The cabbage rolls turned out well!
Ingredients
-
Onion
1 piece
-
Carrots
1 piece
-
Cabbage
1 bottle
-
A mixture of spices
-
Black pepper
-
Figure
50 g
-
Minced meat
250 g
-
Beets
1 piece
-
Chicken egg
1 piece
-
Vegetable oil
2 Tbsp
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Salt
-
Water
Cooking
To start prepare the filling for stuffed cabbage: ground beef, egg, washed in cold water rice Mix all in a bowl, sprinkle with salt and add pepper, mix of Italian herbs and a little salt.
Mix all in a bowl, sprinkle with salt and add pepper, mix of Italian herbs and a little salt.
Prepare the cabbage, make the stalk of deep incisions on all sides at the base of the leaves.
Drop cabbage in boiling water.
Using two forks, quickly separate the leaves and put them in a bowl.
At the base of the leaf cut off the solid part.
Spread the filling on the sheet
Turn
Cut into julienne carrots, beets and onion half-rings
In the bowl multivarki pour oil, put onions, carrots and beets.
Put multivarku mode "roasting"
Fry the vegetables for about 5 minutes with the lid open.
When roasting is ready, put the cabbage rolls and fill them with water so the water is slightly covered the cabbage rolls. Season with a little salt.
Close the lid multivarki, turn on the "Express mode" for 30 minutes. In this mode according to the instructions you need to prepare meals in not a lot of., cabbage I got 3 adult portions. The cabbage rolls were cooked perfect, the rice seethe completely. Multivarka Vitek with the task coped great!
Serve the cabbage rolls with sour cream and green onions!!!
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