Description
My first chicken roll. Very worried that will not work, but in vain! My chief taster recipe endorsed and praised 8 =) Now I fillings to experiment.
Ingredients
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Chicken fillet
600 g
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Cheese
100 g
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Green beans
100 g
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Sweet pepper
1 piece
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Garlic
3 tooth
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Mustard
1 Tbsp
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Seeds
1 Tbsp
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Black pepper
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Salt
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Vegetable oil
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Basil
Cooking
Products
Frozen peppers and beans added water and put in microwave on high, for 5 minutes. You can just pepper chop, fry in a pan until tender, the beans to boil.
Chicken fillet recapture. Put on a film overlap. Really use a sushi Mat.
In mustard, squeeze the garlic, spread this mixture on chicken and season with salt.
Processed cheese to grate. Well before this would be a bit to freeze it.. I forgot...
The beans grind up in a blender.
Spread the beans on the fillet.
Melt cheese on top, pepper, pepper.
Gently roll the roulade and tie with wet threads, sprinkle with mustard seeds. Spread on a baking sheet with foil, greased. Bake at 180-200*C until Golden brown about 20 minutes.
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