Description
Delicious and very rich cake can serve with the broth in which the cooked chicken + your favorite green salad, highly recommend, try it!
Ingredients
-
Phyllo dough
8 piece
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Chicken
600 g
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Figure
0.75 cup
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Feta
100 g
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Dutch cheese
100 g
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Parmesan
50 g
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Green onions
2 Tbsp
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Parsley
1 Tbsp
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Paprika sweet
1 Tbsp
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Salt
-
Cream
200 ml
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Broth
150 ml
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Chicken egg
2 piece
Cooking
Prepare the filling - chicken, rice, cheese... Add the fresh herbs and spices. Mix well.
Spread a sheet of baking paper. If you are preparing a pie of Filo pastry, then fold the sheets, fluff every 2 sheets with olive oil, a cross, i.e. 4 on 4. Place the filling in the middle.
The edges of the entire pie full sprinkle Parmesan cheese. And to twist the edge of the cushion, wrapping them in cheese right into the filling.
Will get this flan. I put it in a form directly with a sheet of baking paper, but you can just bake them on a baking sheet.
Pour the pie filling cream and broth over the entire surface.
Pour on top of whipped eggs with a fork.
Bake in preheated to 180"With the oven for 30 minutes until Golden brown. Orientiruites on your oven.
To cut the finished pie with a knife for cutting bread with a nail file.
Help yourself!
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