Description
It's a salad. And can serve as a tasty side dish. Lean, healthy and tasty! And preparing, again, easy and simple!
Ingredients
-
Lentils
1 cup
-
Spinach
100 g
-
Garlic
4 tooth
-
Vinegar
2 tsp
-
Olive oil
-
Salt
-
Black pepper
Cooking
The lentils soak for an hour in cold water. Rinse, fill with water to barely cover it, and boil for 30 minutes. As will become soft finish.
Spinach wash, cut off the stems, shred it is not necessary! Put in a pan and lightly fry, here's how to flounder - all. Add the chopped garlic. Stir fry for a minute.
Add the spinach with the boiled lentils ,stir again. Then add balsamic vinegar, salt, pepper, fry another minute, stirring occasionally.
Ready! Served warm! Very tasty!!!
And useful!!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.