Description
The cake team. Collected in the bowl, it caused the mound. My husband really like the combination of cottage cheese, custard and coffee, and added nuts. It was very tasty!
Ingredients
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Chicken egg
2 piece
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Sugar
12 Tbsp
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Fat
2.5 Tbsp
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Cheese
0.5 cup
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Walnuts
0.5 cup
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Soda
0.5 tsp
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Flour
1.2 cup
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Milk
500 ml
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Instant coffee
2 g
Cooking
Beat egg with sugar, add melted fat and grated cottage cheese through a sieve.
Now add the nuts, grated on a coarse grater.
And the sifted flour with soda. Knead the dough.
Spread the dough in the form covered with parchment. Evenly flatten it along the bottom of the form.
Bake in preheated oven at 200 degrees for 20 minutes. Allow to cool.
Now prepare the cream. Sorry, but the cream was prepared early, so the photo of cream preparation no. Egg whisk with sugar, add flour and stir. Add milk and cook until thick, stir and bring to a boil. In the cooled cream add coffee, dissolved in 50 ml of milk. Mix well. Ready cake cut into cubes.
Take a deep form. I advise you to cover the form with cling film. Put on the bottom a little cream, then a layer of our cubes, on top of the cream again and another layer of cubes.
And so until you run out of cake. The cream should be the last layer. Cover with clingfilm and in the fridge for 1 hour.
Now take a flat dish, unfold the wrap and turn our cake. Enjoy your tea!
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