Horn with cottage cheese

Description

Cottage cheese cone with cottage cheese. Delicious and light dessert similar to ice cream, will definitely attract kids ' attention. Cooking cones is very simple and does not require a lot of time, lasagne with cottage cheese can easily cook any hostess. A worthy dessert for the holiday table and a great surprise for the kids.

Ingredients

Chicken egg

2 piece
Powdered sugar

125 g
Milk

0.5 cup
Flour

1 cup
Soda

0.5 tsp
Cheese

1 pack
Jam

3 Tbsp
Cream

100 ml
Gelatin

1 pack
Dark chocolate

1 piece

Cooking

Make waffle batter for the cones. Whisk the eggs with powdered sugar.

Pour in the milk.

Mix soda with flour. - What is baking soda? A must try!

Add flour

And whisk.

On a baking sheet, greased, pour 1-2 tbsp of dough, forming a mug. On the same baking tray you can bake 2-4 horn, depending on their size. Bake for 7-10 minutes, turning once. You can do the horns in electrovalence.

Hot waffles are ready, remove from baking sheet and quickly roll them into cones.

Make filling for the horns. Cheese mash with a fork.

Added jam (we got cranberry), try. If the cheese is sweet enough, you can add the powdered sugar and stir.

Gelatin dilute cream and leave for 40 minutes When it swells, heat it, without boiling, until complete dissolution.

Pour in the cream with the gelatin in the curd and stir.

Melt the chocolate in a water bath, cools and lubricates the inner side of the horns. Remove the horns in the fridge for a few minutes, the chocolate froze.

Then fill the horns with the cheese mixture.

Cover the top with chocolate. And looking forward quite a bit while they cooled in the fridge.

Here are our horns with the cheese!

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