Description
The recipe for this dish was posted on the website in the 2009 user smirn called "Coffee cottage cheese with peaches" and is illustrated with me in the framework of "Coloring". A delicious and quick dessert with cottage cheese. Without gelatin. Children can do without coffee or cocoa.
Ingredients
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Cheese
250 g
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Instant coffee
100 ml
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Sugar
3 Tbsp
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Cream
5 Tbsp
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Peach
500 g
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Chocolate milk
Cooking
To make a strong instant coffee and cool it. Children can make the dessert with cocoa.
Cottage cheese mixed with coffee, beat with a mixer in a magnificent mass, gradually adding the sugar.
To whip the cream.
Cream stir gently with coffee and cottage cheese.
Peaches is better to take canned. They are soft and sweet.
Slice the peaches cubes.
In four large glasses or kremanki put layers alternately coffee cheese and sliced peaches. Try to pack the peaches tightly to the edge. Then they will be visible to the whole layer. The top layer should be cheese.
Decorate the dessert with grated chocolate. Serve with wafer rolls. Bon appetit!!!
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