Description
A light, refreshing dessert for the contest "Gorenje: Christmas song".
Ingredients
-
Pear
3 piece
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Dark chocolate
300 g
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Ginger
30 g
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Honey
2 Tbsp
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Lemon
1 piece
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Carnation
4 piece
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Cinnamon
-
Cream
200 ml
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Yolk egg
4 piece
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Sugar
70 g
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Vanilla sugar
1 pack
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The cake
1 piece
Cooking
Peel the pears from the skin, leaving the wand core.
Slice the lemon and ginger into thin slices.
Place pears in a large saucepan. Add honey, lemon, ginger, cloves, cinnamon, sugar, pour water to cover the pears. Bring to boil and cook on low heat for 35-45 minutes, until the pears are soft. Remove from heat, cool pears in syrup.
Prepare the cream. To the yolks add the sugar.
Beat the egg yolks with sugar and vanilla white.
Stirring constantly, pour a trickle of warm cream into the beaten egg yolks.
Mixing, bring the cream to a simmer on the quiet fire. Remove from heat, pass through a sieve and cool.
Chocolate mangled and put in a deep bowl.
Place the bowl in a water bath and melt the chocolate.
Take the ramekins for baking. It is better to take silicone molds, I was able to find a suitable form just like that.
Wrap the molds with foil.
On the reverse is a form to pour the melted chocolate. Put in the refrigerator.
From sponge cake cut glass 6 circles. 3 mug to the cream.
On foil to draw snowflakes. Outline with the melted chocolate. Put into the refrigerator.
From chocolate plates to take out the shape, carefully remove the foil.
At the bottom of the chocolate plates to lay out biscuit, add some cream.
Top to install pear.
Decorate with snowflakes.
Tartlets "Tiger star" http://www.povarenok.ru/recipes/show/39205/ Salad "Starry night" http://www.povarenok.ru/recipes/show/39186/
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