Description
Salad recipe with dried mushrooms. My husband and I are avid mushroom pickers, the volume of dried mushrooms in our house does not end there. With them here I prepare a delicious salad. Available ingredients that are always at hand. The feature of this salad - what to prepare it it is necessary before, so that the layers got soaked. Very tasty!
Ingredients
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Mushrooms
1 cup
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Potatoes
2 piece
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Onion
2 piece
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Carrots
2 piece
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Chicken egg
3 piece
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Garlic
3 tooth
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Mayonnaise
200 g
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Vegetable oil
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Salt
Cooking
Take about a Cup of dried mushrooms.
Mushrooms fill with water and leave for two hours. Then boil 30 minutes.
Onion grind. When the mushrooms have cooled, cut them into small pieces and fry in vegetable oil with one onion (20 minutes).
Garlic passed through chesnokodavilku and mix with mayonnaise.
Potatoes, carrots, eggs, clean the mushrooms cool. We spread the salad layers. First layer - potatoes (grate on a coarse grater), grease with mayonnaise.
The next layer - fried mushrooms.
Further, the second chopped onion. Mayonnaise.
The next layer is carrots, grated on a fine grater. Mayonnaise.
The last layer - grated on a fine grater eggs.
Even out the salad, grease mayonnaise.
Decorate with cranberries.
Bon appetit.
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