Description
Tasty, sweet and hearty salad of white beans in tomato sauce and mushrooms. "Pioneer" - because my first recipe on the Pillsbury.
Ingredients
-
Beans
1 can
-
Mushrooms
300 g
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Onion
2 piece
-
Carrots
2 piece
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Vegetable oil
-
Cilantro
Cooking
Mushrooms fry in sunflower oil until tender.
Onions until Golden brown.
Carrots until tender. I roast everything separately, but I think you can fry the mushrooms, onion and carrots together to save time.
Beans along with the sauce, put in a bowl for the salad.
I took the beans "Bonduelle" Bretona
Add remaining ingredients, mix well, sprinkle with cilantro (optional). If You like cilantro, you can add more, it goes very well with beans. It's delicious, hearty and tomato :)
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