Lentil sticks to beer

Description

Spicy, salty sticks will appeal to beer lovers..

Ingredients

Lentils

200 g
Flour

250 g
Chicken egg

2 piece
Ham

50 g
Nuts

100 g
Garlic

4 tooth
Pepper

0.25 piece
Black pepper

1 tsp
Dill

1 tsp
Basil

1 tsp
Olive oil

2 Tbsp
Salt

1.5 Tbsp
Leavening agent

1 tsp

Cooking

Lentils "Mistral" of two varieties.

Lentils in the morning, filled with hot water.

In the evening it is washed and put in a food processor for chopping. Pour the flour (100 g), dill, Basil, pepper, salt, baking powder. Broke the eggs and put pepper.

Added garlic and ham. Salt and pepper.

All shredded. In a lot added two nuts and shredded again.

On the table sprinkled of flour ( 150 g ) and put the crushed mass. The top was sprinkled with oil and vymenila dough.

Roll 12 sticks and put them on the baking tray lined with parchment paper.

Baking tray with sticks put in the preheated oven to 180 degrees and leave to bake for 30 minutes. Five minutes before finishing baking pan out of the oven, sticks smeared with egg and again put in the oven.