Description
To cook a smoked delicacy with their own hands, it will take not so much time. But the result is stunning! Hot served hot and cold - cuts in the form of.
Ingredients
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Beef
600 g
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Salt
1 kg
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Allspice
3 Tbsp
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Anis
1 Tbsp
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Fennel
1 Tbsp
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Green tea
3 Tbsp
Cooking
Fillet wash, dry, pierce with one hand and stretch the hole a solid piece of twine.
Salt mix with half the spices.
In a dish pour half the salt.
Put the meat and cover it with the remaining salt and put in a cool place for 10 hours.
The meat is well washed, dry it and hang in a well ventilated area for 12 hours. I hung out in the cottage, on the balcony.
Pepper pound in a mortar and sprinkle them meat.
Sawdust (or leaves), mix with the remaining spices.
Wrap them in a large piece of foil to make a square the size of the pan, which will coptics meat. Make holes with a toothpick in the foil, but not through, so the smoke could go through them.
Put in a pan with holes in the top.
Put on top of the meat. Well heated, and then diminish the fire, cover tightly with a lid and smoked 1 hour and 30 minutes.
The meat is allowed to cool and is again hung to dry for 2 days.
Before serving, slice the meat into thin slices and drizzle with olive oil.
It is very tasty! Well, just home baked ham!
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