Description

Chocolate cheese cake
The taste of this cake is more like cake, very tender and tasty. Easy to cook, the result is great.

Ingredients

  • Butter

    180 g

  • Sugar

    1 cup

  • Chicken egg

    6 piece

  • Yogurt

    100 ml

  • Flour

    225 g

  • Soda slaked vinegar

    0.75 tsp

  • Cheese

    350 g

  • Cocoa powder

    3 Tbsp

  • Fruit

    120 g

  • Salt

    0.3 tsp

Cooking

step-0
Whisk 4 eggs, butter, 0,5 Cup. sugar. Add the yogurt, flour, slaked soda, salt, cocoa powder and mix everything together. It turns out light, tender dough.
step-1
With a mixer on medium speed, beat the cheese, 0.5 stack. sugar, 2 eggs.
step-2
Heat the oven to 180 C. Vystelim paper baking mold, lightly grease it with vegetable oil. Pour into shape half of the dough. Level. Pour half of cheese mixture, distribute it over the surface.
step-3
Fruits I meats. We can take more fruit, less will not do.
step-4
Spread fruit over filling.
step-5
Put half of remaining batter, then the remaining filling, top, distribute the rest of the test.
step-6
Then anything to spend a few horizontal lines to the depth test.
step-7
Put in preheated oven (about 180 deg.) and bake (in my oven turned out a little over an hour). Readiness defined by the match – it should go from almost dry dough. Let cool in the form, take out and cut into pieces only after it cools down!
step-8
Bon appetit!
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