Description
This recipe peeked my neighbor in one of the culinary programs. A quick and delicious dish of eggplant, which can be an excellent appetizer or side dish to meat dishes.
Ingredients
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Vinegar
2 Tbsp
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Onion
1 piece
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Greens
1 coup
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Tomato
4 piece
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Garlic
8 tooth
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Eggplant
2 piece
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Black pepper
Cooking
Eggplant peel and cut into strips 1 cm thick, Sprinkle with salt and leave for 30 minutes.
Tomatoes to RUB on a grater and simmer over low heat for 15 minutes, adding 1/2 teaspoon sugar, 1/2 teaspoon salt and 1 tablespoon vinegar.
Onions and greens finely chop, squeeze the garlic, mix well.
Eggplant spread on pan in a single layer and roast until tender.
In a container for marinating lay the eggplant, add 1 tablespoon of vinegar.
On top of onions, herbs and garlic
mix everything. Salt, pepper to taste.
On top pour the tomato sauce.
Leave to marinate for 3 hours. After 3 hours, a great snack is ready. Bon appetit!
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