Description
This recipe I got from mother-in-law. Very easy to prepare, hearty, tasty, unusual, out of ordinary products. Hotelu with beef, but beef stew (a good alternative in the country). Cook in a slow cooker-for a gardener it is an indispensable thing.
Ingredients
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Beef
250 g
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Potatoes
5 piece
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Barley groats
0.7 cup
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Carrots
1 piece
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Onion
1 piece
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Garlic
4 tooth
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Parsley
1 coup
Cooking
Sauté onions and carrots in vegetable oil (can be without frying)
Add coarsely chopped potatoes, barley groats, cut into pieces of beef (I had a ready-made broth), salt, black pepper
Pour water to the last mark and turn on "Quenching" for 1 hour (I have a powerful multivarka-Redmond)
In 10-15 minutes before the end of cooking add the garlic and parsley.
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