Filler pie with plums in a slow cooker

Description

Delicious and very tender "filler pie" is prepared quite simply, has a unique taste. Instead of cherries, plums you can use any other berries and fruits according to Your taste.

Ingredients

Butter

110 g
Sour cream

3 Tbsp
Sugar

3 Tbsp
Flour

220 g
Vanilla sugar

1 pack
Leavening agent

1 tsp
Cheese

200 g
Sour cream

200 g
Chicken egg

3 piece
Sugar

130 g
Vanilla sugar

1 pack
Drain

5 piece
Jam

3 Tbsp
Potato starch

1 tsp
Water

0.333 cup

Cooking

On the "baking" in the slow cooker in 5 minutes

melt the butter.

Prepare the dough for the pie: mix in a bowl the butter and sour cream.

Small portions add the sifted flour, vanilla sugar, baking powder and knead the dough as long as possible.

Then put the prepared dough in the fridge for 30 minutes.

Prepare the filling: cottage cheese mixed with sugar and eggs.

Add sour cream and vanilla sugar, whisk the mass with a mixer until the perfect creamy consistency.

Take the dough out of the fridge and distribute it in the bowl of a slow cooker, making it a bottom with high sides so that the stuffing could leak out. Bumpers ~ 4 see the bowl I made long strips of paper, in order to better extract the finished cake. You don't have to do. The idea I picked up from dianа1616 (Svetlana), for which her thank you from a beginner to master a slow cooker, ie me.

In the bowl of dough pour cheese filling and spread on top of cut the slices of plum.

Set the mode "Pastries". Machine set 45 min + 15 min I added and 60 min.

After baking the pie for another hour remains in slow cooker mode "heating". The slow cooker is then opened and the cake remains in it until cool. I use paper took the cake early.

To complement such an excellent cheesecake dessert using fresh fruit, melted chocolate, candied, jam, or berries. I made the cherry sauce: a teaspoon of potato starch dilute in 2 tbsp of cold water. 3 tbsp jam mixed with 1/3 Cup. water and put to heat on the stove. A little heated and add in a thin stream starch. Cook 5 minutes until thick, stirring constantly. The sauce is ready!

Pour the cooled cake on top of sauce and serve. This is my first cake in a slow cooker. Really tasty and really tender pie. All enjoy your tea!

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