Description
The unusual combination sometimes gives interesting results. And so with this dish: buckwheat, cottage cheese, and in combination of healthy and tasty casserole. Spoon the sour cream with sugar or caramel syrup, and kids will never get! The casserole was prepared in multivarka VITEK-4212BK.
Ingredients
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Buckwheat
1 cup
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Water
2 cup
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Salt
0.3 tsp
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Vegetable oil
1 Tbsp
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Sugar
2 Tbsp
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Raisins
50 g
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Cherry
50 g
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Cheese
400 g
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Chicken egg
3 piece
Cooking
Raisins, and cherries pour hot water and leave for 5-10 minutes. Then discard in a colander, and give how to drain the water.
Buckwheat wash and fry in the mode "Roasting", stirring constantly, 10 min.
Add water and salt. To cook in the "Porridge" 25 min.
In a bowl mash the cheese with sugar and eggs until smooth.
Add the raisins and cherries.
Add to cottage cheese mixture ready buckwheat, mix thoroughly.
To put all in a bowl multivarki, greased with oil. To cook in the "Baking" 40 minutes.
Carefully using the tool for steaming to get grenivik from the bowl of the slow cooker and allow to cool.
The top is sprinkled with powdered sugar. The cooled grenivik to shift on a dish and cut into portions. Bon appetit!
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