Description
It's delicious, hearty, slightly damp pie lovers baked cheese and corn flour. Cooked in multivarka VITEK VT-4214, help yourself!
Ingredients
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Soft cheese
350 g
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Chicken egg
5 piece
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Sour cream
100 g
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Yogurt
100 g
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Sugar
2 tsp
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Salt
0.5 tsp
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Soda
1 tsp
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Leavening agent
1 tsp
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Flour
170 g
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Corn flour
50 g
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Sundried tomatoes
5 piece
Cooking
Prepare the ingredients: eggs put into a bowl for whipping, cheese grate, a glass of buttermilk to combine with sour cream, weigh the flour.
Beat eggs with sugar until fluffy foam; soda pour in mixture of sour cream and yogurt, she will begin to be extinguished and hiss. In grated cheese, pour the beaten eggs, sour cream and kefir mixture with baking soda, mix well.
Add the flour, mix well. A flour to sift and combine with the salt and baking powder, mix well. Sun-dried tomatoes (I dry and in oil) cut into slice, add to the mixture, mix well.
The Cup multivarki grease soft butter, to probility flour.
Lay on the prepared dough. To turn on the mode "Pastries" 50 minutes. After completing the program to give the cake to cool slightly with the lid open, to pass through the pan for steaming on the dish.
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