Description
Haven't done a fish, because apart from me not really liking our family goldfish... but then, and I left a little bit... it Turned out charming, juicy and delicious!!!
Ingredients
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Fish fillets
2 piece
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Onion
2 piece
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Carrots
2 piece
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Tomato paste
2 Tbsp
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Vegetable oil
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Spices
-
Sugar
2 tsp
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Water
1 cup
Cooking
Fish cut into small pieces, add salt, spices to pritrusit and leave to promarinovatsya 20 minutes while we prepare the vegetables: onion cut into strips or half rings, the carrots on a coarse grater, grate or julienne cut
The fish put on a heated with oil pan and fry on both sides (without any breading)
At the same time in another pan fry onions in butter,
Add carrots + spices, fry a little and add the tomato sauce or ketchup mix, add 1 Cup water and 2 teaspoons of sugar, close the lid and simmer for 15 minutes
Now we spread our marinade on the fish, cover with a lid and allow to pitomitsa to simmer 10-15 minutes the fish is impregnated with a flavor and color of vegetables
And getting here is such GOLD!!! Bon appétit!!!
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