Description
Delicious and original makaronchiki in a delicate onion sauce and cheese. My old recipe, very delicious!!!!
Ingredients
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Pasta
500 g
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Onion
1 piece
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Flour
0.333 cup
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Milk
1 l
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Cheese
250 g
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Pear
1 can
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Ham
250 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
Finely chop the onion and fry it in vegetable oil.
Add flour, mix well and fry for about 1 min. Add milk and , stirring, bring to a boil, add salt and pepper.
Cheese grate on a grater (I'm in the blender shredded)
Add half of the cheese in the onion-milk mixture, stirring, allowing the cheese to melt.
Boil the pasta and recline them in a colander.
Ham and pear cut into cubes.
Mix the pasta with ham and pear.
Take a baking dish, spread to our makaroshki, pour all the onion and cheese sauce.
On top of all sprinkle with grated cheese(the remaining half).
Ship all in the oven. At 200-220 degrees and bake about 30 minutes until a beautiful Golden crust.
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