Description
FLIPPING THROUGH THE OLD PAGES. Back to the topic, everything is new - well forgotten old. It happened with this dish. When I looked at this piece of beef, everything was solved by itself
Ingredients
-
Beef
1.5 kg
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Minced meat
400 g
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Onion
2 piece
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Carrots
2 piece
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Mustard
2 piece
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Parsley
-
Chili
1 piece
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Spices
-
Potatoes
5 piece
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Garlic
3 tooth
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A bouillon cube
1 piece
Cooking
Any piece of beef or any other meat to prepare. That is, to wash and remove excess.
Take plastic wrap (bezrybe and a plastic bag will do), put the meat between two layers of film. Not very zealous, slightly repel,
Salt and pepper, coat with mustard, cover with foil, let make friends together.
On a heated pan put the chopped garlic with pepper (optional), add the onions, fry until cooked, add finely chopped carrots
And after a while the stuffing. Sauté the ground beef until become white, sprinkle with salt and pepper to taste
Add to the minced meat 100 grams of hot water, or if there is a broth (hot), fry until the mince has absorbed all the water. Turn off the heat and allow to cool a little.
Once the stuffing is cooled down to the point that we could work with him, lay out the first layer to the already lightly pickled meat.
Finely chop the parsley and put on top of the stuffing with the second layer.
Carrots, cut into long slices, put in the meat, where we will start spinning our roll (choose the bad, because it will stay in the middle).
Closing our roll of twine and bind approximately every 2-3 cm. Coat the finished rolls with vegetable oil.
The pan, which will bake the meat, put on the gas, pour a little vegetable oil, and put the heated roll,
Fry, gradually turning.
Prepare the vegetables for garnish, cleaned and, if necessary, to clean,
Chop coarsely, but preferably of the same size, add tablespoon of chicken broth, spices, a little vegetable oil and mix thoroughly.
Once the loaf is browned on all sides, put our vegetables on a baking sheet trying to roll lying on them.
Cover with foil, and put in a preheated 190-200 degree oven at 100-120 minutes (if beef),
Then open and give an even roast for 15 minutes, with several sides.
Remove from oven and give a little time to roll to rest, remove the twine and start to enjoy.
BON APPETIT!!!
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