Description
Aroma of nuts vital in the apartment. Crunchy, spicy, with a subtle cheese flavor cookies. Bicocca-lillaya, thanks for the recipe.
Ingredients
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2 Tbsp
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120 g
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1 piece
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50 g
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1 tsp
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1 Tbsp
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0.5 tsp
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Cooking
The words of the author. In a bowl pour oil, [b]a very good nutty, but any other will do.[/b]Pour the flour with baking powder and grind until crumbs
season with salt, add finely grated cheese and dried herbs.
Beat the egg and pour into ice water, gentle knead, dont stick to hands dough.
Preheat the oven to 170 C. roll the Dough into a 1 cm thick, cut out round cookies
lay on parchment and bake for about 12-15 minutes.
Until made a party, because there is a small number, decided to try out a little differently. Sesame seeds: 20 g of grinding in a coffee grinder.
Then everything according to the recipe, the butter was replaced by sesame.
Kneaded dont stick to hands dough.
That was not the scraps, these cookies made with squares.
The top is sprinkled with sesame seeds.
Many are already familiar with this recipe. [url=http://www.povarenok.ru/recipes/show/26846/] Melting triangles[/url], they the dough is crumbly. These fragrant, fit to beer and to wine. In the photo the white wine "Martini."
[img]http://i082.radikal.ru/0911/98/fd11846f8b53.jpg[/img]
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