Description
A great snack in a mini!
Ingredients
-
Squid
200 g
-
Potatoes
250 g
-
Sunflower oil
5 Tbsp
-
Parsley
1 coup
-
Mint
1 coup
-
Basil
1 coup
-
Garlic
2 tooth
-
Olive oil
2 Tbsp
-
Spices
Cooking
Cut potatoes in half, season with salt and pepper and fry in half of the sunflower oil in a very hot pan.
Squid cut into large pieces and fry in the remaining oil in the same skillet on both sides until Golden brown.
On each half of potatoes put a little sauce. For the sauce, greens and garlic grind in a blender and season with olive oil.
On top lay a piece of squid and chop off the skewer.
Bon appetit!
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