Description
My husband, how to know him (and it will be a month of 35 years), a weakness for cookies in the form of bagels. So when the neighbor-Tatar brought the biscuits, my husband was extremely happy. And how glad I am that cookie in the subject, and to share with you this recipe. Is very simple, fast, and the result will please all. In translation from the Tatar "Barmak" - fingers. In appearance the cookie on the fingers and similar.
Ingredients
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Powdered sugar
2 Tbsp
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Sour cream
150 g
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Butter
20 g
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Flour
250 g
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Salt
0.333 tsp
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Sugar
80 g
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Water
1 Tbsp
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Walnuts
80 g
Cooking
Prepare the filling for the cookies. Dried walnuts grind into fine crumbs in a blender.
To the sugar add water.
Mix sugar and chopped walnuts.
Melt butter.
Add the butter, salt and sour cream.
Add flour.
Knead soft elastic dough, as for dumplings. Flour may require more or less, add gradually.
Divide the dough into pieces-"balls", weighing about 20 g. Roll out each bun into a pancake with a diameter of about 10 cm On the cake put 1 tablespoon of filling. Spread the filling on the tortilla, leaving a little from the edges.
Turn the cake in the roll.
Put the rolls on a baking sheet, covered with baking paper. Put in heated to 200 degrees oven, bake for 30 minutes. Rolls should be slightly ozolotilsya. If you desiccate them, they will be dry and hard.
The finished rolls sprinkle with powdered sugar from Haas. I prefer non-melting powdered sugar. It really does not melt and does not disappear even with hot products.
Bon appetit!
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