Description
Simple but at the same time delicious option for feeding of buckwheat. Light sour cranberries, subtle taste of nuts and the sweetness of the fried onions are a wonderful company buckwheat! This dish would be appropriate for the holiday table, especially if your guests are fasting. PS step-by-Step photos will open fully when you click!
Ingredients
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Buckwheat
1 cup
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Onion
2 piece
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Water
2 cup
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Salt
-
Nuts
2 Tbsp
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Vegetable oil
5 Tbsp
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Cranberries
2 Tbsp
Cooking
Enable multiverse mode "Frying", the time 20 minutes. Slightly brown the nuts. Tastes best is obtained with pine, but you can use cashew, almond petals, walnuts, etc. this time I chopped the almonds. Then add in the bowl multivarki vegetable oil and fry the onions until it will turn brown. Then the bow is removed.
In the remaining frying onions from the oil, pour the buckwheat. I prefer to first fry a little cereal, and then cooking, but it's a matter of taste. Pour buckwheat water, add salt to taste.
To select "Porridge", cooking time of 30 minutes.
In buckwheat is ready add the nuts, cranberries and mix. Let stand for a few moments, lay the buckwheat on plates, put the fried onions on top and serve.
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