Description
Tender chicken with juicy meat filling, cooked in a fragrant broth. Good both cold and hot. And yet, for me it is important that in this dish not a drop of excess fat almost diet that I can eat with my family, despite the fact that I prepare light meals.
Ingredients
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Chicken
1 piece
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Bread
150 g
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Milk
150 ml
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Chicken fillet
150 g
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Chicken liver
150 g
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Chicken egg
1 piece
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Cheese
50 g
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Salt
-
Black pepper
-
Parsley
1 Tbsp
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Rosemary
1 tsp
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Sage
1 tsp
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Bay leaf
2 piece
Cooking
First we need to cook flavorful broth in the bowl multivarki pour water, throw the carrots, the tails of parsley and dill, onion, celery, Bay leaf, herbs to taste, pepper. Put in multiverse VITEK VT-4203 SR mode "Soup" for 1 hour
For galantine we need these products
Soak bread in milk
From chicken to remove the bones.
Punching in a blender chicken and liver
Add grated cheese, egg, soaked bread, chopped parsley. Season with salt and pepper
Put the stuffing on chicken with skin
Stitches tight and tie the thread
Strain the broth and pour it over the stuffed chicken
To enable the mode "Soup" for 1 hour
Galantine remove from broth, let cool slightly. Remove the skin and cut into thick round slices. Cut fine and hot, and cold
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