Description
I suggest to try a soft cake with a delicate structure and a flavorful jelly filling.
Ingredients
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Jam
150 g
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Chicken egg
2 piece
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Cheese curd
200 g
-
Sugar
50 g
-
Flour
200 g
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Pumpkin
2 Tbsp
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Gelatin
0.5 tsp
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Water
50 ml
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Leavening agent
1 tsp
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Olive oil
Cooking
In a Cup put the cheese and eggs.
Add the sugar and
the sifted flour.
Beat with a mixer until smooth.
Enter the grated pumpkin
and gently stir the mass of a tablespoon.
Grease the bowl multivarki and put the dough.
The "MENU" button to install the program "BAKING", click on the "set TIME" and select time 1 hour and 15 minutes. Click "START".
Dissolve gelatin in cold water and leave to swell 40-45 minutes. After this time heat the water with a swollen gelatin, stirring constantly (do not boil!) to the gelatin dissolved. Allow to cool to room temperature.
Add water with gelatin and sea buckthorn jam a good stir. Allow to solidify to Lily-livered state.
Ready cake cool and cut out the "hole" at approximately 1cm, leaving the bumpers. A delicious crop can be eaten or used for other purposes.
Brought to the desired structure and sea-buckthorn jelly to spread on the cut surface of the cake, evenly.
Put the pie in the fridge for 15-20 minutes, and you can eat! Jelly is not that thick due to the jam and its acidity (the acid slows down the process of freezing). If you use a sweet jam, you need a little less gelatine.
Cake is very delicious! It can be done in the oven.
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