Description
The choice of method of cooking for You!!! Both tasty and tender!!! On a pair of cupcakes gentle blissfully in the oven with a wonderful flavored crust!!! Help yourself!!!
Ingredients
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Flour
150 g
-
Sugar
150 g
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Coconut milk
100 ml
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Chicken egg
1 piece
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Cinnamon
1 tsp
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Chocolate milk
30 g
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Coconut shavings
3 tsp
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Leavening agent
1 tsp
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Cherry
300 g
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Sugar
4 Tbsp
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Corn starch
1 Tbsp
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Powdered sugar
Cooking
Prepare all the ingredients. Sift the flour with the baking powder. Beat the egg with the sugar for about 5 minutes.
Add cinnamon and coconut milk. Beat.
Add the flour with the baking powder and coconut flakes, stir with a mixer on low speed.
Put into paper cake pan to make a little dough, put a piece of chocolate or a few.
Pour on top of dough. Approximately 2/3 of the molds. Insert paper into silicone molds and send in the slow cooker. Pour water according to the instructions by the cartoon and put the mode steaming for 25 minutes. To close the lid.
Since in the slow cooker fits 6 cupcakes, the rest of the batter I poured into a muffin tin 10cm, added the thawed cherries and put in a preheated 180* the oven for 25 minutes. Be guided by Your oven!!! The smaller the muffin, the faster they are baked!!!
While the cupcakes are baked, make topping. In a small saucepan with non-stick coating, place the thawed cherries, add sugar and starch.
Include low heat and gently with a silicone spatula stir to dissolve the sugar and starch.
Bring to a boil, reduce fire and ovarium to your desired consistency. Off. Pour into a beautiful jar.
Our delicious cupcakes are ready!!! Take out of the molds, let cool and enjoy! Bon appetit!!!
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