Description
No ideas on cooking for dinner? In this case, you can carefully study the recipe of mushroom soup from mushrooms, which promises to please with its flavor, taste, nutritional value. Besides, the cooking process will be hassle and problems. The first course promises to be gentle and quite hearty...
Ingredients
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Olive oil
2 Tbsp
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Mushrooms
0.5 kg
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Onion
2 piece
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Garlic
2 tooth
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Cream
200 ml
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Thyme
1 pinch
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Milk
100 ml
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Crackers
1 handful
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Arugula
1 pinch
Cooking
Shinkuem onions
Press 2 cloves of garlic ( garlic reveals and gives all the smell, aroma and taste)
Put the frying pan on the fire, pour into a heated pan with oil.
Throw the garlic and put on medium heat.
Sliced mushrooms ( available in four parts, slices)
Take out the garlic. Spread on a pan the mushrooms and fry until Golden brown ( the mushrooms take the taste of garlic butter)
Add to the mushrooms and onions.
Salt the mushrooms and onions
Add thyme to the mushrooms (to taste) and stir. Bring to readiness, put mushrooms with onions and thyme in a blender
Add the cream. Mix all in a blender.
Pour the soup into a bowl. Decorate with croutons and a small handful of arugula.
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