Soup with beans and mushrooms

Description

This year my husband decided to fast... Here are scratching their heads, no meat to cook! Asked for a soup for lunch here and think of what it was) was that even potatoes ended)) Now, stand on the court! All of my liked. Yes, the amount of ingredients is approximate, cook by eye)

Ingredients

Boletus

300 g
Celery root

200 g
Cabbage

300 g
Carrots

1 piece
Onion

1 piece
Beans

1 can
Dill

1 coup
Vegetable oil

5 Tbsp
Salt

0.75 Tbsp
Bay leaf

3 piece
Water

2 l

Cooking

Wash, peel, cut into cubes celery. Mushrooms, I have cooked frozen boletus, cut. Put in the pot, fill with water and put it on the stove, after boiling, cook for 10 minutes.

Cook until mushrooms and celery, saute carrots with onions.

Cut the cabbage. And add all the vegetables to the pan, sprinkle with salt and cook for 10 minutes.

I don't like beans, so to speak "live", so I use canned like this.

Add the contents of the jars (bring composition) in the soup. And immediately put a Bay leaf. Another 5 minutes boil and turn off the stove.

Take a plate, pour the soup who are not fasting, add sour cream, sprinkle with some herbs like pepper, and enjoy! Soup is not "empty", it is quite rich and tasty) and diets will work, there are no potatoes!

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