Description

Salmon Royal
In the distant Soviet times was on one of the channels TV is a wonderful program "From a woman's life", which was led by an amazing woman and a great actress Alla Budnitsky. At the end of each release, she gave some recipes. It could be her recipe or that happened more often, the recipe of one of the spectators, sent to her by mail. I too, a sinner, sent her a few recipes and once one of them it went live and eat. I don't know what it was, since the transfer of this I saw, I told one friend that was my recipe. But since it was a man, he didn't remember what exactly... But it so, retreat. The proposed recipe was made in one of the issues. I actually made this dish and we liked it. I hope you it will interest.

Ingredients

  • Salmon

    1 piece

  • Lemon

  • Salt

  • Black pepper

  • Seasoning

  • Onion

    1 piece

  • Pepper

    2 piece

  • Oyster mushrooms

    150 g

  • Broth

    250 ml

  • Milk

    250 ml

  • Flour

    2 Tbsp

  • Yolk egg

    1 piece

Cooking

step-0
To prepare the products. Fish to gut and fillet cut into cubes, season with salt and pepper and sprinkle with lemon juice. Pepper peel and cut into slices.
step-1
Onions to chop.
step-2
Mushrooms cut into slices.
step-3
In a deep saucepan fry the onions until transparent.
step-4
Add the mushrooms
step-5
pepper and fry on low heat for 10 minutes.
step-6
Add the flour, fry for another couple of minutes.
step-7
Pour in the stock and milk.
step-8
Season with salt and pepper and simmer until thick.
step-9
Add the fish
step-10
And simmer for no more than 5-7 minutes so that the fish is not hardened.
step-11
Remove from heat, add raw egg yolk and smear it on the surface.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.