Description
In the distant Soviet times was on one of the channels TV is a wonderful program "From a woman's life", which was led by an amazing woman and a great actress Alla Budnitsky. At the end of each release, she gave some recipes. It could be her recipe or that happened more often, the recipe of one of the spectators, sent to her by mail. I too, a sinner, sent her a few recipes and once one of them it went live and eat. I don't know what it was, since the transfer of this I saw, I told one friend that was my recipe. But since it was a man, he didn't remember what exactly... But it so, retreat. The proposed recipe was made in one of the issues. I actually made this dish and we liked it. I hope you it will interest.
Ingredients
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1 piece
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1 piece
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2 piece
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150 g
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250 ml
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250 ml
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2 Tbsp
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1 piece
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Cooking
To prepare the products. Fish to gut and fillet cut into cubes, season with salt and pepper and sprinkle with lemon juice. Pepper peel and cut into slices.
Mushrooms cut into slices.
In a deep saucepan fry the onions until transparent.
pepper and fry on low heat for 10 minutes.
Add the flour, fry for another couple of minutes.
Pour in the stock and milk.
Season with salt and pepper and simmer until thick.
And simmer for no more than 5-7 minutes so that the fish is not hardened.
Remove from heat, add raw egg yolk and smear it on the surface.
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